http://www.elhoyo.cl/
and here's what Anthony Bourdain had to say about it (which is basically why I went):
http://www.youtube.com/watch?v=2PWpKLWs1tc&feature=player_embedded
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| El Hoyo celebrates its 100th anniversary this year |
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| Tour: Center is a pernil (or the pig's leg), boiled potatoes, and a terremoto to drink (sweet white wine and pineapple ice cream) |
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| Its the biggest and best piece of pork I've ever had. |
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| We won. |
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| The menu. Hope you like pork! |
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